Passionate about Provence: Thursday, September 22nd (6:30pm-9:00pm) Traditionally, we start our fall term with our all-time favourite and at TableTalk, it is the French Bistro. We love the idea of sitting in a cafe, in the market towns of Provence eating the best of the best in culinary specialty
A Bountiful Harvest: Tusday, September 27th (6:30pm-9:00pm) What do you love about the autumn? Is it the colours, the earthy smell, country fall fairs or the bountiful harvest that is a feast for the senses? This class is just in time for Thanksgiving and the chilly nights ahead. There are so many fabulous new cuisine recipes that are just waiting to be explored by you !
Exotic Thai: Tuesday, October 4th (10am-3pm) Thailand has some of the world's most delicious cuisines with a unique blend of 5 particular taste sensations - hot, sweet, bitter, salty and sour. Learn the art of balancing these tastes and you will be able to create delicious and exotic Thai Cuisine.
World Cuisine Class: A Tour of the Mediterranean: Wednesday, October 12th (6:30pm-9:00pm) Nothing is better than sampling foods from a variety of countries and this class features some of our all time favourites from Europe.
Fleming College Presents: Thursday, October 13th (6:30pm-9:00pm) Lolly Prinzen is the guest chef and tonight she will be doing a baking class. If you would like more information or to sign up for this class, please contact Fleming College via email or phone.
Street Vendors from Around the World: Saturday, October 15th (10am-3pm) We have done this class over and over with rave reviews. Street food is so unique and different for every country. You can use the ideas for appetizers, sides or main course dishes. We love International flavours and an opportunity to travel afar in the kitchen of TableTalk
Flavours of Tuscany: Tuesday, October 25th (10am-3pm) Is there anything better than Italian food? I think not!! Tuscan flavours play with the senses and tantalize the palate. Join us today for a fabulous feast with some new favourites added to your culinary repertoire
Superfoods!!: Wednesday, October 26th (6:30pm-9:00pm) Do you know there are foods and spices that, when added to your diet, they can assist in your own disease fighting powers as well as improve things like memory? This class is all about looking after yourself, giving yourself the best fighting chance ever and best of all, to indulge just a little in a few great dishes
Fleming College Presents: Gluten Free Breads and Cakes: Thursday, October 27th (6:30pm-9:00pm) Lolly Prinzen will be our guest chef featuring gluten free baking. If you would like more information or to register, please contact Fleming College via email or phone
Passionate about Paris and French Cuisine: Wednesday, November 02nd (6:30pm-9:00pm) Stroll through the streets of Paris, stop and savour a crepe. Enter the bakeries that made France famous for their breads, croissants and quiches. A meal might be a seafood bouillabaisse, coq au vin or maybe moules (mussels). All delectable. All divine !! Come to Paris for the evening...
World Cuisine Class: Countries of the Pacific Rim: Tuesday, November 8th (6:30pm-9:00pm) What could be better than an Asian "smorgasbord" of foods from several different countries. Tempt the palate, savour the fragrant...
The Silk Road: Thursday, November 10th (10am-3:00pm) Smell those warm spices of cinnamon, ginger, saffron as well as the freshness of mint, lemons and pungent olives. Fragrant and exotic, flavourful and delicious !! We start our journey in Morocco, trekking towards the beautiful islands of Greece and end our culinary journey in the mysterious city of Istanbul.
The 5 Continents: Saturday, November 19th (10am-3:00pm) A wonderful way to sample the difference in world cuisines. We will feature dishes from each continent - America (sampling Canadian fare and yes, we have GREAT food in this country) Europe, Asia, Africa and Australia.
Southern Comfort: Based on the movie "The Help": Monday, November, 21st (6:30pm-9:00pm) Southern hospitality is soul warming and the comfort food is no different ! Chef Jayne will give you her updated version on some classics as well as new cuisine dishes. You and your family will love the menu for all those cold winter nights that lay ahead.
"Sticks and Stones": Monday, November 28th (10am-3pm) A fun class featuring foods that can be served on sticks as well as food that can be rolled (think sushi, spring rolls, roulades, cinnamon rolls.. the possibilities are endless !)
Easy Breezy Appetizers: Wednesday, November 30th (6:30pm-9:00pm) Are you expecting a crowd this holiday season? Are you a bit overwelmed when it comes to easy appetizers to prepare that will have your guests fighting over the last bite? Do not fret. We have a great class planned just for you. Plan ahead, make ahead, wait for your guests to arrive and serve. Enjoy your holidays just as much as your guests.
The WOW Factor Appetizer Class: Sunday, December 4th (1:00pm-3:30pm) The title says it all...some WOW factor apps are a combination of ingredients that you might not put together, others are multistep and maybe slightly more complicated to execute. Still others are WOW because of the way they are served. Today, we do it all ! You will be "wowing" all season long.
The WOW Factor Appetizer Class: Monday, December 5th and Tuesday, December 6th (6:30pm-9:00pm) A repeat of the December 4th class but in our evening time slot.
The Easy Breezy Survival Class: Thursday, December 8th (6:30pm-9:00pm) Trust me when I say that the best chefs, caterers and hosts/hostesses ALL do one thing to survive the incredibly busy holiday season...they plan, prep, marinade, cook and freeze everything they can before the guests arrive. Tonight, Chef Carol-Ann will present her favourite holiday recipes that give you time to enjoy your guests. For this holiday season, take time now to plan, so you can enjoy. Life is short !!!